Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orecchiette with tomato and burrata cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette with tomato and burrata cheese is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Orecchiette with tomato and burrata cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Order delicious and authentic Italian cheese online today. We've got Mozzarella, Burrata, Bocconcino and many more. The burrata and the tomatoes should be at room temperature, so give the burrata at least an hour out the fridge.
To get started with this recipe, we have to prepare a few ingredients. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Get 400 g orecchiette pasta
- Make ready 2 small burrata
- Make ready 1 small onion
- Take 1 tin tomato pulp
- Get Basil
- Get Oil
- Make ready Cheese
Panettone Layer Cake with Mascarpone Cream Cheese Frosting. Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Boil heavily salted water and cook pasta according to the package. In a saute pan, heat olive oil over high heat.
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Turn flame to medium-low and add. Orecchiette and burrata originate from the Puglia region and pesto is a Genovese sauce BUT, they go together perfectly. The orecchiette shape is great for pesto because it creates a little nook for the sauce. The creaminess of the burrata is a delicious addition to this as well. Pesto should be made with a mortar and pestle but you can use a food processor if you don't have one.
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