Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chanterelle cream bruschetta😍. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Chanterelle cream bruschetta😍 Very creamy and soft bruschetta. This cream you also can use for the pasta. ♥️.
Chanterelle cream bruschetta😍 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chanterelle cream bruschetta😍 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chanterelle cream bruschetta😍 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chanterelle cream bruschetta😍:
- Get 4 pieces bread which you like
- Make ready 400 g chanterelle
- Make ready Oil for frying
- Make ready 1 shallot
- Prepare Salt on taste
- Take 250 g ricotta
- Prepare Chives
- Prepare Truffle oil on taste
Then peel the red onion and cut into small cubes. Also cut the dried tomatoes into fine pieces. Now add the oil to the pan, heat it and fry the onions and mushrooms in the pan. Shortly afterwards add the tomato pieces and let them sauté well.
Steps to make Chanterelle cream bruschetta😍:
- Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.
- Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.
- In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.
- On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!
Then pour in the white wine and whipped cream. On a hot pan melt a knob butter until it foams. Try not to agitate the pan too much as this will release water from the mushrooms and they will stew. It is best to cook the mushrooms in batches for this same reason, too many and they will stew in their own juices. See recipes for Chanterelle cream bruschetta😍 too.
So that is going to wrap it up for this special food chanterelle cream bruschetta😍 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
