Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt and vinegar kale crisps π± π₯¬. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt and Vinegar Kale Crisps π± π₯¬ is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salt and Vinegar Kale Crisps π± π₯¬ is something which I’ve loved my whole life. They’re fine and they look wonderful.
Low Prices on Balsamic Vinegar Crisps. Free UK Delivery on Eligible Orders These sea salt and vinegar kale chips are a healthy and delicious alternative to the potato chip version! I'll show you how to make kale chips in the oven, step by step!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt and vinegar kale crisps π± π₯¬ using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Vinegar Kale Crisps π± π₯¬:
- Prepare A few stems of Kale
- Make ready 1 spray or a few drops of good rapeseed or olive oil
- Make ready 1 pinch seaweed
- Make ready 1 splash brown rice vinegar
- Get 1 shake of furikake or sesame seeds
Make sure to wash and dry your kale leaves, then remove the leaves from the spine. Rip the leaves into bite size pieces and toss the kale with either olive oil or avocado oil. I just used a couple of sprays of olive oil and then massaged the oil into the kale leaves. Add some salt, kosher salt or sea salt.
Steps to make Salt and Vinegar Kale Crisps π± π₯¬:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
- Sprinkle with your toppings of choice and enjoy π
In a bowl place the kale, apple cider vinegar, olive oil and salt. Spread the kale out in a single layer on the prepared baking sheet. Arrange kale pieces in a single layer on a very large parchment-lined baking sheet. Remove parchment with the kale from baking sheet. And now, on to our favorite way to enjoy kale!
So that’s going to wrap this up for this special food salt and vinegar kale crisps π± π₯¬ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!