Torta salata di pepperoni, patate e mozzarella
Torta salata di pepperoni, patate e mozzarella

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta salata di pepperoni, patate e mozzarella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Torta salata di pepperoni, patate e mozzarella is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Torta salata di pepperoni, patate e mozzarella is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:
  1. Prepare 4 small potatoes
  2. Get 1 red pepper
  3. Prepare 200 g mozzarella di bufala
  4. Make ready 30 g parmesan cheese
  5. Make ready 1 roll of puff pastry
  6. Take 1 egg
  7. Make ready to taste Salt
  8. Get Olive oil

Chi mi conosce e mi segue, sa che adoro le torte salate e ne faccio tantissime: mi diverto a variare il ripieno, utilizzando ciò che mi suggerisce la fantasia del momento o ciò che ho a disposizione nel frigo. In genere come base uso la pasta brisè o la pasta sfoglia fatta in casa perchè hanno un. Torta salata di pepperoni, patate e mozzarella. Rimboccate i bordi della torta salata con peperoni patate e mozzarella sul ripieno e spennellate con un po' di latte.

Instructions to make Torta salata di pepperoni, patate e mozzarella:
  1. Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
  2. Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
  3. Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving

Se ti è piaciuta la torta salata con peperoni patate e mozzarella, dai un'occhiata anche alla mia raccolta di torte rustiche, una più buona e. Torta salata di piselli e ricotta. Come si prepara, quali sono gli ingredienti e come si presenta a tavola. Un piatto unico, un antipasto. comunque assai risolutivo! Preparazione ricetta torta salata peperoni e patate.

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