Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus fatteh #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hummus Fatteh #mycookbook is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hummus Fatteh #mycookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the tahini with the yogurt, garlic, chilli and lemon juice.
To begin with this recipe, we must prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Take 250 g boiled chickpeas
- Get 1 diced bread
- Take 5 tbsp yogurt
- Take 2 tbsp Tahini
- Prepare Minced parsley
- Prepare 3 crushed garlic cloves
- Make ready 3 tbsp olive oil
- Get Topping
- Get 1 small sliced tortilla
- Make ready 1 Diced tomato
- Get 1 pinch minced parsley
- Take 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on.
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very filling main meal. Season the garbanzos or hummus with a teaspoon of mashed garlic and a couple of tablespoons of olive oil. You don't need them to colour, but.
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