Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yoghurt leek dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Yoghurt leek dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yoghurt leek dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt leek dip:
- Prepare 1-2 leeks
- Get 3 tablespoons greek/plain yoghurt
- Take 1 tsp honey
- Take Butter
- Take to taste Salt + pepper
- Prepare Drizzle olive oil
- Make ready 1/2 lemon
The inspiration for this spinach and caramelized leek dip was an article in Food & Wine about how well potato chips pair with Champagne. That was all I needed to hear to rush out and buy some bubbly and a bag of chips to experience this newfound pairing. Drizzle both leek portions with vegetable oil, then season with salt and pepper. Slice off root end and discard.
Instructions to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
Make Dip Snacks » Herb and leek fritters with tahini yoghurt dip Herb and leek fritters with tahini yoghurt dip Share; Tweet; Pin; Jump to Recipe Print Recipe. Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad.
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