Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)
Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
  1. Make ready 1 tablespoon veg oil
  2. Get 1 sheet ready rolled puff pasty
  3. Make ready 1 pack Spice Tailor Chickpea Masala
  4. Take 1/2 aubergine chopped into small cubes
  5. Prepare Pinch black onion seeds
  6. Get Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
  7. Make ready Dip ingredients
  8. Prepare 3 tablespoons Greek yogurt (use soya yogurt for plant based swap🌱)
  9. Prepare 1 tablespoon cucumber - small diced
  10. Get Pinch sea salt
  11. Make ready 2 teaspoons mint sauce

Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Flavoured with green olives, preserved lemon, harrisa paste and fragrant spices, this punchy vegetarian aubergine tagine recipe is perfect to enjoy with friends, and can be made in a slow cooker. Served with fluffy couscous and yogurt, it looks as stunning as it tastes. You can use aubergine in everything from curry recipes to vegan recipes, in noodle dishes and salads, in dips and threaded on skewers.

Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
  1. Pre heat oven to 180deg C - Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
  2. Add in your spice tailor spice sachet and fry gently til fragrant
  3. Add in the base sauce sachet, stir to combine and heat til bubbling - Now pour on the main sauce sachet with the chick peas in.
  4. Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly - Leave the mixture to cool down for 10 minutes.
  5. Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk.
  6. Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids)
  7. Drape over the other half of the pasty sheets and crimp the edges with a fork to seal - Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape.
  8. Bake on a baking sheet for 25 minutes or until golden and hot. - - Serve with my - quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl - Easy peasy!

Or stack it up with circles of goats' cheese for a classy starter (try our best vegetarian entertaining recipes here). UK aubergine season starts in May and ends in October. Meanwhile, peel and finely slice the garlic and pick the thyme leaves. comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled eggplant tahini satay kebabs) Mediterranean recipes (stuffed eggplant with rice and tomato sauce and a grilled eggplant salad) Are you hungry yet? Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. In a large pan, heat the olive oil and add the aubergine.

So that’s going to wrap it up for this special food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!