Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheapest Prices - Price Match Guarantee On Our Wide Range Of Clothes, Equipment & Brands Low Prices on Caramalised Red Onion Chutney. As an Amazon Associate I earn from qualifying purchases This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums. Coriander Peanut Chutney recipe In a mixture / grinder mix all the ingredients like coriander, raw peanut, green chili, salt, turmeric, lemon juice and water.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Prepare Coriander Chutney ingrédients :
- Take Brunch of fresh coriander
- Prepare Green chillies 1-2 depending on personal taste
- Prepare 1 fresh tomato
- Get Juice of half lemon
- Get to taste Salt
- Get Brinda's tip: strongly advise to add salt just before serving
- Make ready Ingredients for Peanut chutney:
- Make ready 1/2 cup dry roasted peanuts
- Prepare Small bunch of fresh coriander
- Make ready leaves Few mint
- Prepare 1 Tbs tamarind paste
- Make ready to taste Salt
- Make ready 1 medium size tomato
- Prepare Fresh chillies to personal taste
- Make ready Ingredients for Coconut Chutney:
- Prepare 1/2 cup desiccated coconut or freshly grated coconut
- Take Rest of ingredients as above for peanut chutney
- Take Little water to get a smooth finish
Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. Peanuts are loaded with protein, Vitamin E, folate and manganese and contain mono-unsaturated fats, thus making it heart-friendly. Do. keep reviewing recipes you loved. This vegetarian side dish caters to people who love spicy food.
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
Let the peanuts cool down completely. Show me for Dry roast sesame seeds till they turn light brown in colour. Red Chili Garlic Chutney (Thecha) Red Gram Chutney. Ridge Gourd Chutney (Thurai) Saraswat Chutney. But there are a whole lot of them that could be anywhere on the scale between a chunky relish with uncooked ingredients to a mid-scale compote like cooked chutney and on the other end of the scale akin to a smooth, creamy sauce.
So that’s going to wrap this up for this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
