Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prepare the cod fillets by spreading a teaspoon of pesto over each fillet, topped with a basil leaf. Put the potatoes in a small saucepan of cold water. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cod in Parma ham with roasted vegetables #mycookbook is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Get 2 fillets of cod or any white fish
- Get 4 slices Parma ham
- Take 1 large or 2 small onions
- Take 2 red peppers
- Prepare Some small new potatoes (however many you want)
- Take Olive oil and balsamic vinegar
- Prepare to taste Salt and pepper
Wrap your cod fillet in parma ham, and place it in a baking dish. Scatter the capers and dried porcini mushrooms all around the dish. Drizzle some olive oil over the wrapped fish and pour the wine over the fish and around the baking dish. Roast Cod with Parma Ham and Pesto Step by Step Spread a teaspoon of pesto over the top of the fish.
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Wrap the Parma ham around the fish tucking the ends underneath. Top with cheese and breadcrumb mixture. Season with a little salt and plenty of ground black pepper and toss everything together until the vegetables are lightly coated with oil. Remove any that you see with tweezers. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
So that is going to wrap this up with this exceptional food cod in parma ham with roasted vegetables #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
