Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pizza covered with homemade mozzarella cheese & sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pizza covered with homemade Mozzarella Cheese & Sausage is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pizza covered with homemade Mozzarella Cheese & Sausage is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook pizza covered with homemade mozzarella cheese & sausage using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza covered with homemade Mozzarella Cheese & Sausage:
- Get To make the dough
- Get 2.5 cups flour
- Take 1.25 cups water
- Prepare 1 tsp Salt
- Get 2 tbsp sugar
- Prepare 4 tbsp oil
- Take 2 tbsp yeast
- Make ready 2 tbsp baking powder
- Take 5 tbsp medium heated water
- Get For the sauce
- Get 1 diced onion
- Take 1 diced tomato
- Get 2 tbsp olive oil
- Make ready 1 smashed clove of garlic
- Make ready 2 tbsp tomato paste
- Prepare 1 tsp sugar
- Get 1 tbsp vinegar
- Make ready Salt pepper
- Take For topping
- Prepare Homemade veal sausage
- Take Homemade mozzarella cheese
- Take 4-5 slices pistachio salami
- Prepare 150 g Shredded cheddar cheese
- Make ready 50 g corn
Top with basil leaves, if using. How-to videos When constructing your pizza, cut the fresh mozzarella into thin slices and arrange them on top of the pizza like you would pieces of pepperoni. Fresh mozzarella that is in the form of a small loaf will be easiest for cutting into slices. It's the stuff you get in the regular, non-fancy cheese case at the grocery story, in other words the stuff that is not the white, moisture-laden fresh mozzarella.
Steps to make Pizza covered with homemade Mozzarella Cheese & Sausage:
- Preparing the dough: (for more details you can check on the recipe on my cookpad account "Best Pizza Dough I've Made Yet") in a bowl mix the yeast with sugar and medium heated water and let them interacts for about 10 minutes.
- In another big bowl mix all the other dry dough ingredients. When the yeast is well-activated add it to the dry ingredients then add the water and mix everything well until the dough is well homogeneous. When the dough is ready let it rest for half of an hour. (here is where the dough starts rising)
- Start preparing the sauce while the dough is getting ready. To make the sauce you're going to have to cook all the sauce ingredients together for about 10 to 15 minutes in a closed pot. When the ingredients are cooked mix them all using a blender.
- Now that the dough and the sauce are ready, start preparing your pizza, starch the dough, and start topping using the ingredients above. (You can check on the homemade mozzarella cheese and homemade sausage recipes on my cookpad account).
- Bake your pizza in the oven (heat 240°C) for 20 to 25 minutes.
- When the pizza is ready cover it with more sauce and serve it hot.
Low-moisture mozzarella (LMM) is what most New York slice pizzerias use and what you probably grew up thinking of as "mozzarella" cheese if you didn't grow up as. If the aforementioned strands of melting cheese can make or break your pizza experience, then you'd best stick to mozzarella as your main cheese squeeze, with provolone a solid runner-up. You can also dab the top of the slices to soak up any extra moisture. Once the mozzarella slices seem dry, it is time to add to the pizza and bake. It's not fancy, but if you want a puddle-free pizza, with a perfect cheese pull, it doesn't get any better.
So that is going to wrap it up with this exceptional food pizza covered with homemade mozzarella cheese & sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
