Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Take Focaccia bread:
- Prepare 1 Focaccia bread, dived into two
- Take For the filling:
- Get 6 slices Mortadella Ham
- Make ready 1 ball of mozzarella cheese, sliced
- Take 1 medium tomato, sliced
- Prepare Few cornichons, finely sliced
- Get Salt and pepper, seasoning (optional)
Slice of white pizza stuffed with mortadella. The Best Chicken Mortadella Recipes on. Heat a large skillet over medium heat and lay as many strips as will fit into the skillet. Gently heat until bubbly and hot and then fold one piece of the mortadella into each square of focaccia, securing the top with either rosemary or a toothpick.
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Once melted, stir in the sliced onions and salt. Be sure to consistently check them and stir! Watch the bottom for burning and move to higher rack if necessary. Watch the bottom for burning and move to higher rack if necessary. Rip the mozzarella into pieces with your hands and add that too along with some extra-virgin olive oil.
So that’s going to wrap this up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
