Fatteh Hummus فتة حمص
Fatteh Hummus فتة حمص

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fatteh hummus فتة حمص. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.

Fatteh Hummus فتة حمص is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fatteh Hummus فتة حمص is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fatteh Hummus فتة حمص:
  1. Take 2 pita breads, chopped
  2. Get 1 tbsp olive oil
  3. Make ready Pinch salt, cumin and sumac
  4. Get Hummus
  5. Make ready 2 cups cooked chickpeas (with some of its water)
  6. Take 6-8 tbsp yogurt
  7. Make ready 3-4 tbsp tahini
  8. Prepare 1 tsp the garlic-chili sauce
  9. Take 1 tsp cumin + salt to taste
  10. Take 1 tbsp pomegranate molasses
  11. Make ready Garlic-Chili Sauce
  12. Get 2-3 garlic cloves
  13. Take 1/2-1 jalapeño
  14. Prepare Juice of 1/2 lemon
  15. Take 1 tbsp olive oil
  16. Prepare Toppings
  17. Take Almonds or any other nut, fried in oil
  18. Prepare Pomegranate seeds
  19. Take Parsley, chopped

Jasmine is one of the Founding Co-editors of be:longing. Fatteh (or Tis'iyeh, تسئية) was not a dish I grew up with in Australia. Fatteh is a dish that has fried or toasted bread in it, as well as plain yogurt (or as we call it: Laban). We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc.

Instructions to make Fatteh Hummus فتة حمص:
  1. Toast/fry pita chips until golden brown.
  2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
  3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
  4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

This one that I choose today has no meat in it, it has whole chickpeas (or hommos as we call it). Hummus salad (Arabic: سلطة حمص‎) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches.

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