Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic mushroom pate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mushroom Pate is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic Mushroom Pate is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom Pate:
- Get 2 teaspoons olive oil
- Make ready 500 g button mushrooms sliced
- Prepare 4 spring onions sliced
- Take 2 cloves garlic crushed
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 1 tablespoon lemon juice
- Get 1 tablespoon parsley
- Make ready 1 teaspoon thyme
- Make ready salt and pepper for seasoning
- Make ready 1 teaspoon tomato puree
Put the cashews in a separate bowl and cover with hot water. Heat a frying pan over a medium-high heat, add a. Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco.
Steps to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired). Heat a dash of olive oil in a large frying pan, and add the sliced mushrooms and minced garlic. Remove from the heat and allow to cool for a few minutes. This superb mushroom pate is a wonderful vegetarian option for your next crudités platter. Its also amazing spread generously on my lavash.
So that is going to wrap this up with this special food garlic mushroom pate recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
