My Sriracha and Chinese BBQ Pork
My Sriracha and Chinese BBQ Pork

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sriracha and chinese bbq pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Sriracha and Chinese BBQ Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Sriracha and Chinese BBQ Pork is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:
  1. Make ready 2 lengths Tenderloin pork take off the sinews and membrane
  2. Take 1/4 Cup Sriracha Sauce
  3. Prepare 1/4 Cup Chinese BBQ Sauce
  4. Prepare 1/2 tsp Chilli Sea salt

Preheat a char-grill pan or barbecue to high heat. Rub really well into the meat, but not the skin, and leave to marinate for a few hours or overnight. Banh mi filled with Chinese-style barbecued pork (char siu in Cantonese, or thit xa xiu in Vietnamese) is a classic. Fiery sriracha mayo is available in Vietnamese stores, but you can mix your own.

Instructions to make My Sriracha and Chinese BBQ Pork:
  1. Mix the two sauces together in a bowl and add the chilli sea salt.
  3. Take off the membrane from the Tenderloin.
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

Meanwhile, in a small bowl combine soy sauce,. Chinese barbecue pork sauce Chinese five-spice powder: This is one of my favorite flavor profiles! It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. This roasted pork belly produces a crackling, crispy skin and tender meat. It's glazed with a honey-sriracha glaze that can also be used as a dipping sauce.

So that’s going to wrap it up for this special food my sriracha and chinese bbq pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!