Smoked Salmon & Cream Cheese Spring Rolls
Smoked Salmon & Cream Cheese Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon & cream cheese spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon & Cream Cheese Spring Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon & Cream Cheese Spring Rolls is something that I have loved my entire life.

Restaurant quality locally sourced Fish & Shellfish direct to your door Low Prices on Smoked Salmon Sliced. Free UK Delivery on Eligible Orders Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter.

To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon & cream cheese spring rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Cream Cheese Spring Rolls:
  1. Make ready Spring Roll Wrappers
  2. Get Cream Cheese
  3. Get Smoked Salmon
  4. Make ready Fresh Dill Leaves *optional
  5. Prepare Capers *optional, chopped if large
  6. Prepare Oil for cooking

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. Woody and buttery, this delicate Scottish salmon is cured with sea salt and smoked over oak. Smoked salmon is a delicacy that we can all indulge in. Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild delicate flavour.

Steps to make Smoked Salmon & Cream Cheese Spring Rolls:
  1. Cut Cream Cheese and Smoked Salmon into strips, so that work would be easier.
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place about 2 teaspoonful amount Cream Cheese and some Smoked Salmon, add some Dill and Caper, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

Forman & Son, home of the world famous London Cure smoked Scottish salmon ➻ a true gourmet food with protected status. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. Gravadlax with soda bread and horseradish cream. Fish was smoked slowly over smouldering oak logs in brick kilns. Our award-winning smoked salmon is freshly produced, vacuum packed and freezes beautifully.

So that is going to wrap this up for this special food smoked salmon & cream cheese spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!