Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 indian dips for popadoms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Many people have no idea what these dips are and they have been popularly named by their colour.
3 Indian dips for popadoms is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 3 Indian dips for popadoms is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 indian dips for popadoms using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 3 Indian dips for popadoms:
- Prepare Fresh tomatoes
- Get Red onion
- Get Fresh coriander
- Get Tsatsiki
- Get Cucumber
- Get Fresh mint
- Prepare Mango chutney
- Take Mango
Raita is a cool, fresh condiment usually made with yoghurt, mint and cucumber. Try our easy raita recipe for the perfect accompaniment to your Indian curry or as a dip with poppadoms. Below is a video on how to make Indian onion chutney with a twist. Instead of fresh tomatoes, mint, and cucumber, it adds canned plum tomatoes, chopped green chilis, and garlic.
Steps to make 3 Indian dips for popadoms:
- Finely chop red onion, soak in water for 20 minutes to reduce the strong flavour then drain & pat dry
- Chop the tomatoes, drain any excess juice
- Mix the tomato and onion with chopped fresh coriander to taste. Store in the fridge until needed.
- Chop cucumber & drain any excess juice
- Finely chop fresh mint
- Stir cucumber & mint into tzatsiki.
- Finely chop half a fresh mango
- Mix into mango chutney
The ingredients are all mixed in a bowl and then placed on a plate ready to eat with your favourite curry or poppadoms—or anything else, for that matter. Before I offend anyone's sensibilities, these may or may not be authentic Indian recipes. They're what I've used for years when I want something more than Mango Chutney with my curry or to dip. This super fast recipe will give you a classic Indian restaurant style mint sauce. Add the yogurt to a small bowl and mix in the mint sauce.
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