Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Aubergine, pepper and mozzarella pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aubergine, pepper and mozzarella pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Take Roll of pastry
- Make ready Aubergine
- Take Peppers
- Make ready Any other veg
- Make ready 200 g or so of mozzarella, cut and drain to remove excess water
- Take Tablespoon Parmesan
- Make ready Oil for frying the aubergine (always tastes better!)
- Prepare Beaten egg for glazing
Drizzle with olive oil, add garnish and serve. Thinly slice a ball of mozzarella and place the slices on top of the aubergines. Season with salt and black pepper. Return to the grill and leave to cook until the mozzarella starts to melt into.
Steps to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Place the aubergine, garlic cloves and lemon pieces on a baking tray. Sprinkle with salt and sugar and drizzle with olive oil. Make two layers, starting with a layer of grilled eggplant, a sprinkle of oregano and basil (a little pepper of desired), one third of the parmesan cheese, half the chopped sun-dried tomatoes, half the fontal or gruyere cheese, on the last layer top with the remaining third of parmesan cheese and drizzle of olive oil. If it doesn't, fry, covered, for a few extra mins.
So that is going to wrap this up for this special food aubergine, pepper and mozzarella pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
