Mango flavoured Chicken fingers with mango dip
Mango flavoured Chicken fingers with mango dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango flavoured chicken fingers with mango dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango flavoured Chicken fingers with mango dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango flavoured Chicken fingers with mango dip is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango flavoured Chicken fingers with mango dip:
  1. Prepare 1 cup boneless chicken pieces
  2. Make ready 2 bread slices
  3. Get 1/4 cup mango (kairi)
  4. Get 1 medium size ripe mango
  5. Prepare 2 green chillies
  6. Take 1 tbsp chopped coriander leaves
  7. Get 1/4 tsp pepper powder
  8. Prepare 1/2 tsp chaat masala
  9. Prepare 1/2 tsp cumin powder
  10. Take 4 tbsp bread crums
  11. Get 1 tsp corn flour
  12. Take 1 tsp maida
  13. Make ready salt
  14. Prepare oil

Add mango pieces, jalapeno, and half of the vinegar. Pulse until finely chopped, but not pureed. This Thai Mango Grilled Chicken recipe is a delight to make and to eat. A twist on traditional mango chicken, this barbecue version is equally delicious.

Steps to make Mango flavoured Chicken fingers with mango dip:
  1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
  2. Now blend to a smooth paste and remove from the blender and keep aside
  3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
  4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
  5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
  6. Now slightly drop in the oil and fry from both the sides on a low medium flame
  7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
  8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip

Place reserved mango sauce in a sauce pan. Peel mango and then carefully cut the fruit away from the pit. Add the mango, shallot and mint to a food processor and puree until smooth. Mango flavoured Chicken fingers with mango dip Chicken fingers is a sort of nutty and slightly sweet savoury and the texture is light. Chicken fingers is crispy from outside and juicy from inside.

So that is going to wrap it up with this special food mango flavoured chicken fingers with mango dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!