Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken veggie spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken veggie spring rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken veggie spring rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken veggie spring rolls using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken veggie spring rolls:
- Take 300 gms boneless chicken
- Get 1 cup Shredded veggies(carrot,capsicum,cabbage,spring onions)
- Take 1 tbsp ginger garlic and green chilli paste
- Take 1 tsp red chilli flakes and oregano
- Take 1 small katori schezwan sauce
- Make ready 1 tsp soya sauce
- Make ready as per taste Salt
- Get 1 cup white flour
- Get Oil fr dough and frying rolls
- Prepare Water fr kneading dough
Add the cooled chicken and stir well to combine everything together. Place two spring roll wrappers on top of each other, and spoon two tablespoons of the chicken filling in the centre of the layered sheet. Chicken and Vegetable Spring Rolls Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce.
Steps to make Chicken veggie spring rolls:
- Tke chicken boil with ginger garlic and green chilli paste strain and shred it…then take veggies and shred it it in slice,.. then tke wok put 1 tsp oil veggies and saute dein put shredded chicken soya sauce,salt, red chilli flakes and oregano and chopped green chillies and saute fr 5 mins masala is ready
- Then take white flour knead it wit putting 1 tsp oil and 1/2 tsp salt and make a dough and rest it fr at least 1/2hr…then tke dough again scrub it wit light hands and make small balls then the 1 ball make small chapati put dat masla in the middle and fold in spring roll shape and then tke oil and do shallow fry
- Spring rolls is ready to eat with tomato or schezwan sauce
Heat a nonstick pan over medium heat. These chicken and veggie baked spring rolls are also delicious cold and in the lunchbox, but it really depends on your child, as some kids won't eat things cold that they like hot. I am very fortunate in that my kids don't mind them cold! Chicken and veggie baked spring rolls. These delicious chicken and veggie baked spring rolls are healthier because they are baked not fried!
So that’s going to wrap it up with this special food chicken veggie spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
