Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada nachos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toss until the chicken is evenly coated. Stir flour into melted butter until smooth. Stir flour into melted butter until smooth.
Chicken enchilada nachos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken enchilada nachos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Get 1 cup tostitos white queso
- Take to taste:
- Get taco seasoning
- Get cajun seasoning
- Prepare adobo
- Make ready garlic powder
- Take shredded lettuce
- Make ready diced onion
- Prepare diced tomato
- Make ready sour cream if desired
Add enchilada sauce and green chilies to shredded chicken in a small bowl. Just enough to coat the chicken without becoming soupy. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
In a large oven proof skillet, heat the chicken with the garlic and enchilada sauce. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. Spoon the refried beans into the skillet. Arrange layers of chips, chicken mixture, and cheese in a pile over top. any other additional topping you desire, such as fresh chopped cilantro, diced avocado, diced green onion, sliced olives, etc. In a large sauce pan, combine corn, beans, chicken, enchilada sauce, mushroom soup, and green chiles.
So that’s going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
