Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken mshkaki/veggie fried rice/yoghurt dip(trial and error)😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 is something that I have loved my entire life.
Fill Your Cart With Color today! Cook the rice in tumeric and a pinch of salt. In another bowl saute onions and the cooked peas.
To begin with this recipe, we must first prepare a few components. You can cook chicken mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋:
- Get 2 cups rice
- Make ready Tumeric
- Prepare Salt
- Make ready Water
- Make ready Pre boiled peas
- Prepare 2 chicken breasts
- Get Cumin,black pepper,salt
- Prepare 6 wooden skewers
- Take Plain yoghurt
- Get Dhania
- Take Garlic
- Take Black pepper whole
- Make ready Bell peppers,yellow,red green
- Make ready Ginger
Inspired by a blend of Chef Ali and Kaluhi's Mshkaki recipes. Marinate for an hour or longer in black pepper,tumeric,crushed ginger and garlic,and two spoonfuls of yoghurt. Also soak the skewers in water before use.(not sure why they did that). Try my Chicken & Veggies Fried Rice….
Instructions to make Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋:
- Dice the chicken into cubes.Marinate for an hour or longer in black pepper,tumeric,crushed ginger and garlic,and two spoonfuls of yoghurt.Mix well.Also soak the skewers in water before use…(not sure why they did that)
- Cook the rice in tumeric and a pinch of salt.In another bowl saute onions and the cooked peas.When ready add on to the already cooked rice and stir carefully with a fork just to blend the peas in and set aside.
- After(prefered)time,place the pieces of chicken in through the skewers followed by the bell peppers and repeat the process untill all chicken is used.
- Place on a hot pan/grill….I used an oiled non stick pan.Keep turning the chicken over so that all the sides are cooked.
- My favourite part is the Dip!!!crush a tspnful of whole black pepper and a small bunch of dhania in a motor and pestal.Do the same with garlic and ginger to form a paste.Add all these into a bowl of plain yoghurt,lastly add a dash of lemon juice.
It's the exact same as the Jumbo Shrimp Paella just with diced leftover Chicken. I also saute the chicken first then add the onions, peppers, and frozen veggies. Just like the last recipe, this dish is super affordable and a pleasure to eat. Follow the directions from the Jumbo Shrimp Paella, and you won't be disappointed. Followed directions but added suggestions of other reviewers: more of each of these–ginger minced garlic and low sodium soy sauce.
So that is going to wrap this up for this exceptional food chicken mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
