Beef Tarragon Stake with Mayo Dip Sauce
Beef Tarragon Stake with Mayo Dip Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tarragon stake with mayo dip sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Get just the right utensils for the job. Free UK delivery on eligible orders Great recipe for Beef Tarragon Stake with Mayo Dip Sauce. #recreate Tarragon Stake with Mayo Dip Sauce delicious and tasty restaurant style. Beef Tarragon Stake with Mayo Dip Sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook beef tarragon stake with mayo dip sauce using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tarragon Stake with Mayo Dip Sauce:
  1. Take For Stake
  2. Take 2 Pice Beef
  3. Prepare 1/2 Tbsp Salt
  4. Take 1/2 Tbsp Black pepper
  5. Take 3/4 Tbsp Garlic paste
  6. Take 1 Tbsp Tamarind Water
  7. Take 1/2 Tbsp Lemon Juice
  8. Get 1 Tbsp soya sauce
  9. Take 1 Tbsp Red Chili powder
  10. Make ready 1/2 Tbsp Honey
  11. Make ready 2 Tbsp Chili Garlic Sauce
  12. Take Cooking oil for fry
  13. Take For Mayo Dip Sauce
  14. Make ready 1 Cup Mayonnaise
  15. Make ready 1/2 Tsp Chili Flakes
  16. Get 1 Pinch salt
  17. Get 1 Tbsp Chili Sauce
  18. Make ready 1 Tbsp Chili Garlic sauce
  19. Get 1 Pinch Black Pepper

With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon. Add the tarragon and finish with the remaining tablespoon of butter.

Steps to make Beef Tarragon Stake with Mayo Dip Sauce:
  1. SB se pehly beef ke do piece Lein or fork ke madad se us mn hole Karen
  2. Is size ke beef ke piece hone chahen, ab is ke dono side py thora sa namak or Kali mirch lagaen
  3. Ab is ko side py rakhen or marinate ke liye sauce banaen
  4. To marinate ke sauce banane ke liye ak box mn lehsan ka paste, imli ka pani, lemon juice,
  5. Soya sauce, Chili powder, namak,
  6. Kali mirch powder, or honey dal ke mix Karen
  7. Ab is mn chili garlic sauce dalen or beef ke pieces dal ke achy se mix Karen
  8. Ab is ko dhak ke takteeban 2 ghanty marinate hone rakh dein.
  9. Mayo dip sauce banane ke liye sb sy pehly ak bowl mn mayonnaise, kutti hui lal mirch, namak
  10. Chili sauce, chili garlic sauce or Kali mirch powder dalen
  11. Phir is ko achy sy mix Karen mayo dip sauce taiyar.
  12. Ab ak pan mn cooking oil dal ke stake ke pieces ko raken or dhak ke takreban 10 mint take slow flame py pakaen,
  13. Ab dhakan khor ke stake ke pieces ko palat ke dusri side sy b dhak ke 10 mint take slow flame py pakaen
  14. Mazedar Tarragon stake tairay ab is ko Mayo Dip Sauce ke sath parish Karen.

Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.. We used it as an artichoke dipping sauce but my husband said he would like to slather it on just about any dish. Served with Chef John's Salmon Cakes. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot.

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