Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew served with mashed potatoes and guacamole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef stew served with mashed potatoes and guacamole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef stew served with mashed potatoes and guacamole is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stew served with mashed potatoes and guacamole:
- Take 1/2 kg pre boiled beef
- Make ready Oil for frying
- Take 1 large onion
- Prepare 5 cloves garlic
- Prepare 1 royco cube
- Prepare 1/2 tsp salt
- Make ready 1 bunch coriander
- Prepare 1 cup water
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Instructions to make Beef stew served with mashed potatoes and guacamole:
- Dice your onions and fry them til golden brown.
- Add the garlic and salt and simmer for 2 mins.
- Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
- Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
- Enjoy with mashed potatoes, rice, ugali or chapati. š
Remove beef and place into a plate. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe). In large pot or deep skillet set to medium-high heat, add olive oil.
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