Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & kale spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken & Kale Spring rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Get 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Get 1/2 tsp white sugar
- Make ready 2 tsp soy sauce
- Prepare 1 egg
- Make ready to taste Black pepper
- Prepare 2 cloves garlic- minced
- Make ready Spring roll wrappers
- Get Bowl water
- Get Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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