Vickys French/Scottish Onion Soup, GF DF EF SF NF
Vickys French/Scottish Onion Soup, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys french/scottish onion soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vickys French/Scottish Onion Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys French/Scottish Onion Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys french/scottish onion soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:
  1. Get sunflower spread or butter
  2. Prepare pure olive oil
  3. Prepare red onions, thinly sliced
  4. Make ready salt
  5. Take sugar to help caramelise the onions
  6. Get gluten-free / plain flour
  7. Take very finely chopped garlic
  8. Prepare Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below
  9. Take red wine
  10. Prepare beef or mushroom stock
  11. Prepare brandy (optional)
  12. Prepare ground black pepper & extra salt to taste
  13. Prepare thyme leaves
  14. Make ready Topping
  15. Prepare french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below
  16. Make ready melted sunflower spread or butter
  17. Make ready as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella

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Instructions to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:
  1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions
  2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux
  3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
  5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options
  6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices

Great recipe for Vickys Low Cal Onion Soup, GF DF EF SF NF. I love French Onion soup but with all that bread and cheese it's a treat. This is a favourite in my house, really delicious. Just a variation of my previously posted lighter onion soup Vicky@Jacks Free-From Cookbook. I love the fruity spice it has 日本.

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