Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton saunfia polaw with dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutton saunfia polaw with dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton saunfia polaw with dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton saunfia polaw with dip:
- Get 1 kg Mutton washed
- Take 5 onion chopped
- Get Some mint _ coriander green chili paste
- Make ready 200 grm curd
- Get to taste Salt
- Prepare 1 cup oil
- Make ready 2 tbs ginger garlic paste
- Prepare 1 kg basmati rice washed and socked
- Get to taste Salt
- Take 1 tsp coriander powder
- Prepare 1 tsp fennel powder
- Make ready 1 tsp cumin seeds
- Make ready 8 black pepper
- Make ready 6 clove
- Make ready 1 " cinnamon sticks
- Get 4 black cordamam
- Take 4 green cordamam
- Prepare 4 bayleaf
- Prepare 2 star anees
- Get 1/2 cup curd for dip
- Take 2 tbs mint chattny salt red chili powder black pepper
- Make ready to taste Salt
- Make ready Some drops casar colour
- Prepare Some drops rose water
Trim the fat from the kidneys and place the fat into a large ovenproof casserole and cook over a medium heat until the fat begins to melt and is golden-brown. Our mutton is sourced primarily from the North York Moors where our farmer's flocks mature on the wild grazing found on the tops of the valleys, and in the lush meadows of the river valleys. If you are new to cooking mutton, each cut has its own recipe attached written by Executive Chef Jeff Baker. Stronger in flavour and tougher in texture compared to lamb, our delicious selection of locally produced mutton has been expertly cut and prepared by our butcher.
Steps to make Mutton saunfia polaw with dip:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well
- Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes
- Transfer into serving plate
- Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw
Far from second-rate, mutton has the potential to be future first-choice. Dips for crudities, flatbreads or crisps are an essential part of any party buffet. From guacamole to sour cream and chive, we have loads of really easy dip recipes. Chicken grill tikka #ldcravingsi/ restaurant style. Ideal for both lunch and dinner, savour Saunfia Lauki with chappatis.
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