Coconut Milk Roti with Mayo cabbage beef dip
Coconut Milk Roti with Mayo cabbage beef dip

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk roti with mayo cabbage beef dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Prices on Coconut Milk Rude Health. This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Milk Roti with Mayo cabbage beef dip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Make ready For the Roti:
  2. Prepare 6 cups flour
  3. Prepare 1 Small bowl of coconut milk
  4. Get Water as required
  5. Make ready Cabbage beef dip sauce:
  6. Take Small size Cabbage
  7. Prepare 1 Cup grated carrots
  8. Take Small bowl of cooked minced beef
  9. Make ready 3 Tblsp Mayonnaise
  10. Get 2 Tblsp ketchup
  11. Take Scotch bonnet as desired
  12. Prepare Onions, garlic, fresh ginger
  13. Get Seasoning and spices
  14. Get 2 cooking spoon of Oil

Heat the oil and butter until smoking. Crunchy roti puffs (Malaysian pancake puffs) with yellow curry dip. Topped with crushed peanuts and green onions. Coconut milk is not the liquid from inside the nut, but the extract of freshly grated coconut flesh.

Steps to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
  2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
  3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
  4. Coming back to my dough… portion into round balls and roll into round sheets
  5. My tawa is on heat already, place your circular sheet on the tawa.
  6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
  7. Brush with butter (optional) and serve
  8. Yummy yummy

FEATURED : SPECIAL RECIPES: BEEF BRACIOLA. Cream cheese, mayo, sour cream, malt vinegar, and an absurd amount of. tofu and broccolini pad see ew, eggplant curry with lemongrass and coconut milk, and sweet banana roti . Perhaps the most familiar flatbread, at least to North, Central, and South Americans, is the humble tortilla. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent.

So that is going to wrap this up with this special food coconut milk roti with mayo cabbage beef dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!