Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sausage Dip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage Dip is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Dip:
- Get 1/2 lb Ground Beef
- Take 1/2 lb Pork Sausage
- Take 1 lb Velveeta
- Make ready 1/2 cup onion minced
- Take 1/2 cup Jalapeno Relish
- Make ready 1/2 can Cream of Mushroom soup
- Prepare 1/2 Tsp Garlic Powder
Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. We love party dips and this Cream Cheese Sausage Dip Recipe is simple enough to make any day of the week. You won't believe how few ingredients you need to make something so amazing. This is a super easy skillet recipe that you can whip up in minutes.
Steps to make Sausage Dip:
- Cook meats together until lightly browned and crumbly.
- Drain
- Add remaining ingredients in order given.
- Serve warm with chips
Over a medium high heat, cook sausage until browned, breaking apart the meat as you cook. As meat begins to brown, and in Worcestershire sauce, onion and garlic powder. Once meat is cooked (no pink left), drain off grease. Return pan back to the stove. You may want to double the recipe, this dip is addictive and gets devoured - it's always the first to go at parties, I always come home with an empty bowl.
So that is going to wrap it up for this special food sausage dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
