Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broad bean and parmesan dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broad Bean And Parmesan Dip is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Broad Bean And Parmesan Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook broad bean and parmesan dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broad Bean And Parmesan Dip:
- Take 500 grams Broad Beans In Pods
- Get 1 tbsp Grated Parmesan
- Get 1 tbsp Tzatziki Dip
- Prepare 1/4 Zest And Juice Lemon
- Get 1 pinch Salt And Coarse Black Pepper
- Prepare 4 slice Prosciutto
- Take 2 Ciabatta
Liguria is the home of pesto, but not all of them are made with basil, as this fava bean pesto proves. Broad beans are mashed with mint, Parmesan, garlic and plenty of olive oil to create a wonderful dip or spread. Prebiotic broad bean and peas make a moreish dip when blended with parmesan, peas and fresh mint. Serve this on sourdough toast for a light lunch, part of a mezze platter or as a starter or snack - it's delicious scooped up with little gem lettuce leaves too.
Instructions to make Broad Bean And Parmesan Dip:
- Remove the beans from the pod. Bring to the boil in a pan of salted water and simmer for 5 minutes. Drain and allow to cool.
- Shell the beans, discard the shells and place the beans in a bowl.
- Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki. Blend with a hand held blender.
- slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill.
- Serve the dip with the toasted ciabatta and prosciutto. The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination.
It also works well as a side dish for roast cod / salmon or other grilled fish. Fry the garlic and anchovies in a small pan for a few mins until golden, then stir through the broad beans. Transfer to a bowl (or use a pestle and mortar) and crush the broad beans with the Parmesan, lemon juice and zest, and oil. Blitz the broad beans, crème fraîche and a little seasoning together in a food processor. Put in a bowl and squeeze in the lemon juice.
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