Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.
Yakisoba (Japanese stir fry noodles) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yakisoba (Japanese stir fry noodles) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yakisoba (Japanese stir fry noodles):
- Prepare 1 Onion
- Take 1 Carrot
- Take 6 Mushrooms
- Take 2 Spring onions
- Take Half bag Been sprouts optional
- Get 6 Cabbage leaves
- Prepare 350 g Sliced beef (Your chice of meats or seafood)
- Prepare 3 bags egg noodles
- Prepare 6 Tbs Yakisoba sauce(recipe below)
- Get 4 Tbs Worcestershire sauce
- Get 4 Tsp Oyster sauce
- Make ready 4 Tsp Ketchup
- Take 2 Tsp Soy sauce
- Make ready 2 Tsp Sugar(add more sugar, if needed.)
- Prepare Toppings (Optional)
- Prepare 2 Tsp Aonori (dried green seaweed)
- Get 3 Tsp Pickled red ginger
This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Yakisoba is a delicious noodle stir-fry dish that is popularly sold as a street food in Japan.
Steps to make Yakisoba (Japanese stir fry noodles):
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
- Add the onion and carrot and cook for 1-2 minutes.
- Add the cabbage and been sprouts cook until almost tender.
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
- Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.
It consists of noodles combined with some form of meat/chicken/seafood and vegetables, which are then all seasoned with a sweet and savoury sauce. Add the cooked noodles and drizzle the sauce over the noodles and vegetables and stir to toss the noodles and vegetables in the sauce until everything is evenly cooked. Garnish with the remaining scallions and serve. Yakisoba is a Japanese stir fry noodle dish similar to a Chinese chow mein. This is an easy way to bring Japanese flavours into your own kitchen without any hard-to-find ingredients.
So that’s going to wrap this up for this exceptional food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
