sig's garlic and lemon kebab with garlic dip
sig's garlic and lemon kebab with garlic dip

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's garlic and lemon kebab with garlic dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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sig's garlic and lemon kebab with garlic dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. sig's garlic and lemon kebab with garlic dip is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's garlic and lemon kebab with garlic dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sig's garlic and lemon kebab with garlic dip:
  1. Make ready for kebab
  2. Make ready 4 chicken breasts about 1 kg
  3. Take 4 clove garlic, crushed
  4. Make ready 1/4 tsp each ground cinnamon and allspice
  5. Make ready 1 tsp fresh cracked black pepper
  6. Make ready 1 tbsp olive oil
  7. Prepare 3 tbsp fresh lemon juice
  8. Make ready 2 tbsp greek yogurt
  9. Make ready for pitta bread
  10. Take 4 pitta bread
  11. Make ready 1 handful of shredded iceberg lettuce
  12. Prepare 4 tomatoes, sliced
  13. Get 1 pinch salt
  14. Take for potatoes
  15. Get 750 grams unpeeled plain baby potatoes, cut in half
  16. Get 3 tbsp olive oil
  17. Make ready 3 clove garlic, crushed
  18. Prepare 1 good pinch each salt and black pepper

To get started with this particular recipe, we have to prepare a few. I normally cook kebabs on BBQ but this recipe was asked for. I also filled pitta bread with it. Melt the butter then add garlic lemon juice and rind of lemon, and brown sugar.

Steps to make sig's garlic and lemon kebab with garlic dip:
  1. for kebabs , cube the chicken into equal pieces, then mix with all ingredients, set aside for at least one hour .Preheat grill or oven,then cook the chicken until golden brownabout 8-)10 minutes turning twice
  2. for the pitta bread, heat pitta slightly in warmed oven slice open and fill with all ingredients add the cooked. chicken kebab meat and serve with garlic dip
  3. for potatoes,cook unpeeled in boiling salted water for about 10 min , cut in half and toss in the mixed olive oil garlic , salt and pepper. Thread on skewer and grill for 10 - 15 minutes until slightly charred.
  4. For Garlic Dip use 1 large head of garlic and either homemade mayonnaise or a good bought one. Slice top of garlic cutting just through the cloves, drizzle with olive oil and sprinkle with salt and pepper .Preheat oven to 150C roast garlic until completely soft, about one hour. Leave to cool, squeeze out cloves from skins and mash until soft, mix into mayonnaise.

Add chicken to the mixture and marinate for at least one hour. Put chicken onto skewers then baste with remaining mixture and cook on the bbq. In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.

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