Vickys Cucumber Salad Cups with Filling/Dip Options
Vickys Cucumber Salad Cups with Filling/Dip Options

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys cucumber salad cups with filling/dip options. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
  1. Prepare 1 large cucumber, you'll get around 8 pieces
  2. Take Choice of Fillings
  3. Take 1 Prawn Cocktail
  4. Take 1 Ham & Cream Cheese
  5. Take 1 Chicken, Bacon & Mayo
  6. Get 1 Grated Cheese & Tomato
  7. Take 1 Egg Salad
  8. Make ready 1 Tuna & Sweetcorn
  9. Get 1 Smoked Salmon & Cream Cheese
  10. Take Choice of Dips
  11. Take 1 Hummus
  12. Prepare 1 Seafood Sauce
  13. Get 1 Nacho Cheese Sauce
  14. Prepare 1 Garlic & Onion Dip
  15. Make ready 1 Sour Cream & Chive
  16. Make ready 1 Chipotle Mayo
  17. Get 1 Raita Dip
  18. Prepare 1 Guacamole

I made these in place of vol-au-vents today for our picnic. Vickys Cucumber Salad Cups with Filling/Dip Options. Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! I like to drain the cups for a little while over a paper towel- it removes some of the extra moisture.

Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
  1. Slice the cucumber into sections around 1 inch long
  2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
  3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
  4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
  5. Peeling the cucumber is optional but I find they are more robust with the skin left on
  6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

I like to put finely chopped chives on top, it adds a bit of spice. Here is how you achieve it. But I realized that I've never made individual "cups" with them. It seems to me that most people get pretty googly-eyed with individual … Avid Baker. See more ideas about healthy, cooking recipes, recipes.

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