PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto pasta and bean salad with garlic bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Make ready pasta
  2. Get 400 grams spaghetti
  3. Get 2 small potatoes, peeled & diced
  4. Get 1/2 bunch basil, chopped
  5. Take 1 avocado, cut into quarters
  6. Prepare 1 clove garlic, crushed with knife
  7. Take 1/4 cup olive oil + extra (if needed)
  8. Prepare salt & pepper
  9. Prepare salad
  10. Prepare 250 grams cherry tomatoes, cut into quarters
  11. Make ready 1 handful rocket leaves, torn
  12. Make ready 1/2 red onion, sliced
  13. Prepare 1/4 bunch coriander, chopped
  14. Get 200 grams cannellini beans
  15. Make ready salad dressing
  16. Get 1/2 tsp agave syrup
  17. Make ready 1 tbsp red wine vinegar
  18. Make ready 1/2 tsp sesame oil
  19. Take salt & pepper
  20. Take bread
  21. Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Make ready 1 baguette, cut 5-10cm (vegan bread)

Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil.

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.

So that’s going to wrap this up with this special food pesto pasta and bean salad with garlic bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!