Super Easy French Dip
Super Easy French Dip

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy french dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy French Dip is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Super Easy French Dip is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Super Easy? We Have Almost Everything on eBay. Easy French Dip Sandwich with Au Jus:.

To begin with this recipe, we must prepare a few ingredients. You can cook super easy french dip using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Super Easy French Dip:
  1. Make ready 650 grams good quality beef
  2. Make ready 1 liter good quality beef stock
  3. Make ready salt
  4. Make ready ground black pepper
  5. Prepare olive oil, extra virgin
  6. Prepare sliced cheese, your choice
  7. Take bread, for sandwiches

Traditional French dip meat is thin-sliced beef that has been roasted in the oven. My French dip is made with deli meat which makes it so easy. So, instead of spending hours roasting a big cut of meat, I just use deli roast beef. It's the best shortcut and makes these sandwiches easy enough for a weeknight dinner.

Instructions to make Super Easy French Dip:
  1. Pre-heat the oven to 180 c fan assisted.
  2. Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper.
  3. Place in the oven and cook between 30-35 minutes. You want it to be pink inside.
  4. Remove the beef from oven and leave to rest until it's cool enough to handle.
  5. Using a slicer, slice the beef as thin as possible.
  6. In a saucepan add the beef stock. And as you cut the beef add to the saucepan.
  7. The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock.
  8. Add the meat in the beef stock for about a minute to heat the meat through only.
  9. For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle.
  10. Now layer the bread with the beef and add some cheese.
  11. Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy

Super Easy French Dip These little sandwiches are simple but effective. This recipe here is the more simplified version. These easy French Dip Sandwiches are perfect for weeknight dinners or this Sunday's Super Bowl game! French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in.

So that’s going to wrap it up for this exceptional food super easy french dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!