Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious food from Lemongrass delivered to your door. Save time and buy groceries online from Amazon.co.uk Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!
Vietnamese Noodle with Lemongrass Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Take Chicken and marinate
- Take 6 chicken thighs, I like to keep the skin on
- Prepare 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Get 2 cloves garlic
- Make ready 2 tbsp lime juice
- Take 2 tbsp fish sauce
- Get 1 tbsp soya sauce
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp vegetable oil
- Get Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Make ready 4 tbsp rice vinegar
- Take 2 tbsp white sugar
- Take 1/2 cup water
- Take 2 cloves garlic
- Make ready 2 chilli padi
- Get 2 tbsp lime juice
- Prepare Noodle bowl
- Make ready Thin rice vermicelli
- Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Drain the soaked noodles in a colander. Split the noodles into even portions and place in individual bowls. Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken. Drizzle a few tablespoons of the Nuoc Cham over the noodles and serve with lime wedges.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodlestopped withfresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam! Combine red chile peppers, garlic, lemongrass, olive oil, fish sauce, sesame oil, sugar, and sea salt in a food processor. Blend until finely chopped and combined. Pour marinade into the freezer bag, making sure chicken is well coated.
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