Vol au vents
Vol au vents

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vol au vents. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vol au vents is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vol au vents is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vol au vents using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vol au vents:
  1. Get Ready made puff pastry (not ready rolled!)
  2. Make ready Round pastry cutters:
  3. Prepare 1 medium
  4. Get 1 small
  5. Get Fillings examples:
  6. Take Egg mayo/salad
  7. Prepare Prawn cocktail
  8. Make ready Tuna mayo
  9. Make ready Chicken salad

Use any leftovers you have to fill the cases e.g. smoked salmon, horseradish, dill and cream cheese, or mustard, leftover chopped, cooked. The Exotic Mushrooms liven up the humble Vol-au-Vent and introduce new flavours and textures. A must-have addition to any party menu! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

Steps to make Vol au vents:
  1. Roll out pastry to approx ½ centimeters thick.
  2. Cut medium sized circles out of the pastry.
  3. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through.
  4. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned.
  5. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup.
  6. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce.
  7. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!

For the vol-au-vents, cut a very thin layer off the top of each circle and use your knife to carefully hollow out a hole in each one. Fill with the creamy mushrooms and serve - you can pop the pastry lids back on, if you wish. Vol-au-Vents are also great for making sweet treats, try filling them with Strawberries and Whipped Cream. Wheat flour, vegetable fats and oils (palm, rapeseed), water, salt, flour. The same great prices as in store, delivered to your door with free click and collect!

So that’s going to wrap it up for this exceptional food vol au vents recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!