Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Eggplant & Pork Mince is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Eggplant & Pork Mince is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare 250-300 g Pork Mince
- Make ready 2 Spring Onions *finely chopped, save some green parts for topping
- Prepare 1 teaspoon grated Ginger
- Make ready 1 teaspoon grated Garlic
- Prepare Salt & Pepper
- Take Plain Flour
- Take 2 medium Eggplants
- Take 2 tablespoons Oil for cooking
- Make ready Teriyaki Sauce
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Make ready 2 tablespoons Water
- Get 1/2 teaspoon Potato Starch Flour
Sticky Teriyaki Eggplant (read Aubergine in Jamie's original British recipe), is unbelievably easy to make, low in calories and most importantly, very delicious! As a dedicated foodie I love eating! Sometimes it's necessary to undergo a little judicious calorie management, so at the moment I am embracing Weight Watchers, an organisation I can speak highly of, with its sensible food plans. Coat with potato starch, pan fry and toss with a sweet teriyaki sauce and it will be a tasty side dish.
Steps to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
The season of eggplant is from June to September. During a hot summer, this is one of my favorite dish. The teriyaki sauce is sweet and salty and it goes well with eggplants! Someone who love teriyaki and Japanese. Arrange the eggplant skin side up in a single layer on a non-stick broiler pan.
So that’s going to wrap this up for this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
