Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cilok krispi mozzarella / crispy tapioca balls with mozzarella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Add the flours and seasonings in a bowl. Knead with a spoon until the come together.
To get started with this particular recipe, we have to first prepare a few components. You can have cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Get 50-100 grams mozzarella cheese, cut into small cubes
- Make ready 100 grams tapioca flour
- Prepare 70 grams all purpose flour
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 tsp chicken powder
- Prepare 100 ml boiling hot water
- Make ready 1 egg
- Get as needed Breadcrumbs
- Take Oil for frying
Cilok has the same shape as meatballs, but there are differences in the basic ingredients. Cilok Krispi Mozzarella Crispy Tapioca Balls With Mozzarella: Such a nice snack to enjoy in the afternoon. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella ~ right now is being sought after by many community around us, one of them is We. They already are get used to use internet on smartphone to find information to be used idea.
Steps to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together.
- Take about half a tablespoon of the dough. Add one cheese. Shape into a ball.
- Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly.
- Then put it into the breadcrumbs. Do until everything is finished.
- Heat the oil in a pan. Fry the balls until golden brown and crispy.
- Serve with your favourite sauce.
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So that is going to wrap it up with this special food cilok krispi mozzarella / crispy tapioca balls with mozzarella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
