Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked mexican spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be.

Oven-baked Mexican Spring Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oven-baked Mexican Spring Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Make ready 1 Onion *finely chopped
  2. Get 1-2 teaspoons Oil
  3. Prepare 500 g Lean Beef Mince
  4. Get 1/2 cup Corn Kernels
  5. Take 2 tablespoons Ketchup
  6. Take Shredded Tasty Cheese, Cheddar OR Fetta
  7. Get Spring Roll Wrappers
  8. Get Oil to spray OR brush
  9. Get <Mexican Taco Seasoning>
  10. Take 1 teaspoon Garlic Powder
  11. Make ready 2 teaspoons Ground Cumin
  12. Make ready 2 teaspoons Ground Coriander Seeds
  13. Take 1 teaspoon Dried Oregano
  14. Make ready 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Prepare 1 teaspoon Ground Paprika
  16. Prepare 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Get 1/4 teaspoon Ground Black Pepper

When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven.

Instructions to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

The filling can be anything you like. Today I wrapped Mexican beef mixture. In a small bowl, combine all the Mexican Taco Seasoning. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined.

So that is going to wrap it up with this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!