Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ladies fingers stir-fry with homemade sambal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ladies fingers stir-fry with homemade sambal A simple dish to go along with rice. jollysheep. Heat oil in pan and stir fry veg with sauce. Saving my recipes in case I forget Sambal Lady Fingers is one my favourite vegetable dishes!
Ladies fingers stir-fry with homemade sambal is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ladies fingers stir-fry with homemade sambal is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ladies fingers stir-fry with homemade sambal:
- Take Ladies fingers
- Make ready 1 tbsp Homemade sambal (see recipe)
- Get Chicken stock
I was in primary school in Malaysia when my English teacher first taught us the name of the different vegetables. The strange and awkward name of lady's fingers deeply imprinted in my mind even though I didn't like them back then. In high school, I slowly learned to. Heat oil in wok, saute sambal paste until aromatic.
Instructions to make Ladies fingers stir-fry with homemade sambal:
- Heat oil in pan and stir fry veg with sauce
Stir fry and add in dried prawns. Heat up a wok and add the cooking oil. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. In Malaysia, okra or ladies' fingers as it is commonly known are often added to spicy and tangy fish curries. See recipes for Ladies fingers stir-fry with homemade sambal too.
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