Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandad's ave con pimiento pâté. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandad's Ave con Pimiento Pâté A super easy recipe that you can make using leftovers of that roasted chicken. Note: This is a family recipe. My grandad, Tata as we lovingly called him, used to make this for our "once" which is a small snack time between lunch and dinner.
Grandad's Ave con Pimiento Pâté is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grandad's Ave con Pimiento Pâté is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grandad's ave con pimiento pâté using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandad's Ave con Pimiento Pâté:
- Prepare 100 g cooked boneless chicken
- Prepare 1/2 onion
- Take 1/2 red or orange pepper
- Take 1 clove garlic
- Prepare 1 tbsp finely chopped parsley
- Make ready 6 tbsp mayonnaise
- Prepare 1 pinch salt
Trabajamos con las máximas medidas de seguridad, para hacerte llegar todos nuestros productos a tu domicilio. Ver más ideas sobre aperitivos, recetas, recetas de cocina. En este vídeo os traigo un paté riquísimo que he adaptado a otras recetas vistas por ahí. Sin ultraprocesados y con ingredientes saludables como son todos los que ahora os detallo.
Steps to make Grandad's Ave con Pimiento Pâté:
- In the food processor, blend the chicken first then set aside in a bowl.
- Blend the pepper, the garlic, and onions together until it makes a paste. Then pour it in the bowl with the chicken. Set aside.
- You can blend the parsley or chop it finely. Add it to the bowl
- Finally, add the mayonnaise and the salt to the bowl and mix it all together. Adjust the salt if necessary.
Es triangular con un lóbulo mucho más grande que el otro. Su sabor y aroma es mucho más intenso y penetrante. Posee un apreciable punto de acidez. Foie Fresco o en "tronchón" Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all.
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