Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade fish finger buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Fish Finger Buns Fiona @ Free From Favourites Edinburgh, Scotland. These chunky wedges can be cooked alongside the fish fingers. Grill or bake the goujons following the pack instructions.
Homemade Fish Finger Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Fish Finger Buns is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Fish Finger Buns:
- Make ready 500 g thick skinless cod
- Get 150 g polenta or gluten free breadcrumbs
- Prepare 1 tsp paprika
- Get salt and pepper for seasoning
- Make ready 1 egg beaten
- Prepare For the slaw:
- Get 1/2 small purple cabbage shredded
- Take 1 carrot grated
- Prepare 1/2 onion sliced
- Take 4 tbsps mayo check it is dairy free
- Take 1 tbsp chives chopped
- Make ready To serve:
- Make ready 4 gluten free buns
Lift up baking paper with rolls and transfer into a tray. Crack egg into a bowl, add a bit of milk and whisk. To get started with this recipe, we must prepare a few components. You can cook homemade fish finger buns.
Steps to make Homemade Fish Finger Buns:
- Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
- Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
- Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
- Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw
When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup. Sausage rolls are the best, there's no two ways about it. But we have to admit, when we saw this new snack, it piqued our interest. Next brush the remaining beaten egg over the fish buns and sprinkle some sesame seeds on top. Dip the flour-dusted fish pieces into the egg, shake off the excess, then roll in the breadcrumbs until well coated and place on a tray.
So that is going to wrap it up for this special food homemade fish finger buns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
