Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'v' trout and parma ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out v parma On eBay. Save Time and Do Groceries Online Now. Open Picture in Picture mode Trout & Parma ham A fabulous example of a very good little recipe being made great, simply by the addition of a couple of slices of Parma ham to some beautiful trout.
'V' Trout and Parma ham is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 'V' Trout and Parma ham is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Trout and Parma ham:
- Get 2 Trout fillets
- Take 4 slice Parma ham
- Prepare 4 sage leaves
- Prepare 2 tbsp butter
- Make ready 1 handful of fresh parsley, chopped
- Make ready 1 lemon to serve
Lay one trout fillet vertically in the middle to form a cross shape. Smear the trout with some of the butter and season with pepper. Lay the Parma ham on the work surface and place a sage leaf in the middle of each slice. Top with the trout, buttered-side down, and roll up.
Steps to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
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