Chicken Liver And Brandy Pâté
Chicken Liver And Brandy Pâté

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver and brandy pâté. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Liver And Brandy Pâté is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Liver And Brandy Pâté is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver And Brandy Pâté:
  1. Get 10 Or so chicken livers
  2. Make ready 1 clove Garlic
  3. Make ready 3 Rashers of smoked streaky bacon
  4. Make ready 50 grams Salted butter
  5. Take 3 pinch Fresh sage leaves
  6. Prepare 3 Thyme sprigs
  7. Make ready 1 tbsp Good brandy
  8. Get 1 pinch Salt and black pepper
  9. Prepare 1 pinch Dried mixed herbs for garnish
  10. Get 1/2 small white onion or 2-3 shallots

Season well with salt and freshly ground black pepper. Remove the pan from the heat and allow to cool. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft.

Steps to make Chicken Liver And Brandy Pâté:
  1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned
  2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
  3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes.
  4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool.
  5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable.
  6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top
  7. Allow to set in the fridge for at least 2 hours before eating. - The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?.

Add the garlic, spices, orange zest and a good pinch of salt and pepper. Method In a large frying pan, melt half the butter over medium heat. Add onion & garlic and cook over low heat. Wash the chicken livers, and pat dry. Cut in half and trim as needed.

So that’s going to wrap this up with this exceptional food chicken liver and brandy pâté recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!