Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef carpaccio. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Because the beef is being served raw, choose top quality meat that has been hung for a good period of time to improve flavour and texture.
Beef Carpaccio is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Carpaccio is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef carpaccio using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio:
- Make ready for the beef
- Get 200 g x beef tenderloin
- Make ready 1 tbsp crushed pink peppercorns
- Prepare 1 tsp freshly ground black pepper
- Get for the gremolata
- Take 1 x handfuls of chopped parsley
- Take 2 x cloves crushed garlic
- Take zest from 1 lemon juice of half a lemon
- Make ready 1 tbsp olive oil
- Get for the green bean salad
- Get 100 g x green beans
- Take 2 x shallots
- Prepare 1 x tbsp Olive oil
- Take salt and pepper
Add the butter to the pan and lower the heat. Arrange the frozen beef on a serving plate in a semi-circle. Drizzle the sauce over the meat. Garnish with capers and freshly ground black pepper and squeeze a little lemon juice over the top.
Steps to make Beef Carpaccio:
- Crush the pink pepper corns on a tray, add the black pepper and olive oil, then massage the rub onto the surface of the beef. Wrap tightly in cling film and reserve in the fridge.
- For the gremolata: chop parsley, crush garlic and zest the lemon, combine in a bowl with half the lemon juice and olive oil, cover with cling film and keep in the fridge.
- Fine dice or chop the shallots, blanch beans in rapid boiling water for just 1 minute and cool quickly in either ice water or just under a running cold tap. Drain beans well and combine with the shallots, season well with salt pepper and olive oil, cover bean salad with cling film and reserve in the fridge.
- Sear the beef in a smoking hot heavy frying pan (no oil) on all sides but just 20 seconds on each side, this will add flavour and kill off any bacteria lurking on the surface. Wrap tightly in cling film and cool completely in the fridge.
- Slice the beef to about 3mm (approx) lay cling film on your board then arrange 2 slices per person slightly overlapping and then cover loosely with more cling film. Gently tap away with a meat mallet/rolling pin/sauce pan or whatever you have until it has spread out to the size of a large plate. Remove the top layer and pick up the beef from under, confidently slap the beef into the centre and remove the cling film.
- Season with salt and pepper then spread over the gremolata, top with bean salad
- Https://www.youtube.com/watch?v=Wc55RjgxfI0 Shave parmesan cheese to finish give the plate a tidy up and get stuck in. These screen shots are taken from my youtube video feel free to check it out.
Carpaccio is one of my favourite appetisers. Traditionally, it is a dish of thinly sliced raw meat or fish served with a salad and a vinaigrette or a sauce. Italians often eat it during the warmer months of the year. Beef carpaccio is an Italian dish centered around raw beef. The first time I saw beef carpaccio I was very hesitant.
So that’s going to wrap this up with this exceptional food beef carpaccio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
