Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef tomato, mozzarella, pesto and curly courgette salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Beef tomato, mozzarella, pesto and curly courgette salad. I made this salad for a buffet, it was so easy to prepare and was well received by the guests. Use the best ingredients you can afford - no plastic wrapped tomatoes allowed here!
Beef tomato, mozzarella, pesto and curly courgette salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef tomato, mozzarella, pesto and curly courgette salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Prepare 10 ripe beef tomatoes, sliced
- Get 5 courgettes, thinly sliced
- Get 4 mozzarella balls, torn
- Make ready Pesto dressing
- Prepare 1/2 cucumber, halved and sliced
- Get Course sea salt
- Take Extra-virgin olive oil
Add the rucola leaves and mozzarella and the onion and red pepper to the tomato wedges. Drizzle the salad with more olive oil and balsamic vinegar, season to taste with salt and pepper and serve. This summer salad is the perfect light lunch. Place your zucchini noodles in a serving bowl with the mozzarella, tomatoes, olives, and pesto.
Steps to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
- Tear the mozzarella and scatter onto the tomatoes.
- Add a good amount of pesto over the mozzarella and tomatoes.
- Curl the courgettes and place around the outside.
- Sprinkle with more olive oil and serve.
Toss well to combine so the pesto coats all the vegetables. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. You can watch how to skin tomatoes in our Cookery School Video. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Swap your usual beef patty with.
So that’s going to wrap it up with this special food beef tomato, mozzarella, pesto and curly courgette salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
