Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mozzarella pork meatballs over spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mozzarella pork meatballs over spaghetti is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mozzarella pork meatballs over spaghetti is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella pork meatballs over spaghetti:
- Prepare 1 pack lean minced pork
- Take 2 small onions finely diced
- Get Half teaspoon garlic powder
- Get Heaped teaspoon of French mustard
- Take Thyme
- Make ready 1 inch sliced sourdough bread of bread crumbs(can use crackers)
- Prepare Tin tomatoes
- Prepare Spaghetti
- Take Black pepper
- Get 2 cloves garlic
- Make ready Mozzarella
- Take Olive oil
- Prepare 1 third flat teaspoon of salt
Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix. Roll into meatballs and brown in a sautee pan and then remove.
Steps to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
Add the rest of the onions, fresh garlic to the pan and soften. Place the meatball on the sheet pan and repeat with remaining meat and cheese. Spray the tops of the meatballs with cooking spray. Spoon the cheesy mascarpone over the meatballs in dollops, and scatter over the remaining grated mozzarella. Prep your pork mince by seasoning with black pepper and salt in a big mixing bowl.
So that’s going to wrap this up for this exceptional food mozzarella pork meatballs over spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
