Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom’s chicken liver pâté. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mom’s Chicken Liver Pâté is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mom’s Chicken Liver Pâté is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Prepare 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Take 3 cloves garlic crushed
- Get 40 g butter
- Get 7.5 ml mixed herbs
- Get 2 bay leaves
- Make ready 5 ml fresh thyme or sprig of fresh thyme
- Take 7.5 ml fresh chopped parsley
- Get Salt and black pepper
- Take 40 ml brandy
- Take 150 g butter to blend
If you cook it once you will never buy it from a store. Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties. Heat a heavy-based frying pan over a medium heat.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the. Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft.
So that’s going to wrap it up with this exceptional food mom’s chicken liver pâté recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
