Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I’ve loved my entire life.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Down the side of each chicken breast, slice to make a pocket. Be careful not to cut through the the other side.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Get 4 chicken breasts
  2. Take 4 tsp pesto, see my profile for my vegan pesto recipe
  3. Get 4 sundried tomatoes, sliced
  4. Prepare 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
  5. Prepare 8 slice parma ham
  6. Take 1 olive oil
  7. Make ready 1 black pepper

You can cook Vickys Chicken & Bacon Casserole, GF DF EF SF NF. They were the biggest leaves ever 😍 This is an easy, healthy and tasty dish to enjoy for dinner. #freshingredients #homegrownbasil #easyrecipes chefmrstorm. Spread a little of the pesto into each cut. Rub the chicken breasts with the lemon and season with salt and pepper.

Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a slit in the top of each chicken breast
  3. Spread a tsp of pesto into each slit
  4. Stuff each with 1 sliced sundried tomato
  5. Place a slice of mozzerella on top of each chicken breast
  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
  7. Nice served with some roasted vine tomatoes, fries or a side salad

Make a slit in the side of each breast and insert a tablespoon or so of the pesto mixture. Slide your fingers under the skin of the chicken to loosen it. Rub pesto generously underneath the skin and inside the cavity of the chicken. Place chicken on a rack inside a baking pan. A deliciously rich chicken pasta dish.

So that’s going to wrap this up with this exceptional food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!