Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Moroccan Style Slice the chicken and serve on a bed of cous cous with some tzatziki on the side This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich See also my carrot & date side dish! Here is how you cook it.
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- Take 4 skinless chicken breasts
- Make ready 1 juice of half a lemon
- Make ready Moroccan-Style Rub
- Take 1 1/2 tsp ground cumin
- Get 1 tsp ground allspice
- Take 1 tsp smoked paprika
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1/2 tsp salt
- Get 1/2 tsp fresh black pepper
- Take 2 tbsp olive oil
- Prepare Tzatziki
- Get 100 grams unsalted cashew nuts*
- Take 1 1/2 tbsp lemon juice
- Take 1 tbsp olive oil
- Take 2 clove garlic
- Get 1/2 cucumber
- Make ready 1 handful fresh chopped garden mint leaves
- Make ready 1 handful fresh chopped dill
- Prepare 1 salt & pepper to taste
- Take 1 extra salt for cucumber
- Get Rainbow Cous Cous
- Get 1 see my recipe link below
Squoosh around (yes, that is the technical term) to coat the chicken evenly. Heat your largest skillet over medium high heat. When it is nice and hot, add the chicken to the pan, spreading it in a single even layer. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell you all about in a second), along with aromatics, fresh lemons, and green olives.
Steps to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- Mix the rub ingredients to form a paste
- Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
- Meanwhile, soak the cashews in warm water for an hour then drain and rinse
- Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
- Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
- Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
- Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
- Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
- Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
- Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
- This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
- See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf
And as Moroccans are known to do, we add in some dried fruits to balance things out. I chose a mixture of raisins and dried apricots. Heat the oil in a large nonstick frying pan and add the onion, cumin seeds, garlic and ginger. Mix together all ingredients (except the chicken). Rub this mixture all over the chicken, or if you can, pull the skin slightly away, and rub half of it under the skin.
So that is going to wrap it up for this exceptional food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
